Chicken Casserole - cooking recipe

Ingredients

1 Stick Butter or Margarine - Melted
1 pkg. Pepperidge Farm Dressing
1 Can Cream of Celery Soup
1 Can Cream of Chicken Soup
2 Cups of Cooked Chicken - Cut in Cubes
1/2 to 2/3 Cup Milk

Preparation

Add butter to dressing.
Mix well.
Place 1/2 of dressing mixture in 10 inch casserole dish.
Press down.
Combine soup & milk.
Heat thoroughly in a sauce pan.