Pecan Pie Bars - cooking recipe

Ingredients

1 yellow cake mix
1/4 c. butter
1 beaten egg
1 c. light corn syrup
1 c. brown sugar
1 tsp. vanilla
1 c. chopped pecans
3 eggs

Preparation

Set aside 2/3 cup of cake mix.
Combine rest of cake mix with butter and beaten egg.
Stir by hand until crumbly.
Press evenly into bottom and 1-inch up sides of a 9 x 13-inch pan, ungreased. Bake for 15 minutes at 350\u00b0.