Quick Delicious Fudge - cooking recipe

Ingredients

12 oz. Baker's German's sweet chocolate, broken into pieces
12 oz. semi-sweet chocolate morsels
1 (7 oz.) jar Marshmallow Creme
4 1/2 c. sugar
1 (13 oz.) can evaporated milk
2 Tbsp. butter
1/8 tsp. salt
1 1/8 Tbsp. vanilla
2 c. broken walnuts

Preparation

Place chocolate bars, chocolate morsels and Marshmallow Creme in a large bowl of an electric mixer.
Combine the sugar, milk, butter and salt in a heavy 3 or 4-quart saucepan.
Bring to a boil over high heat, stirring constantly.
When the mixture comes to a boil, lower the heat to medium and set a timer for 6 minutes.
Keep the mixture boiling steadily and stir constantly to prevent scorching.
At the end of 6 minutes, pour the boiling syrup over the chocolate and Marshmallow Creme.
Beat until the chocolate is melted and the ingredients are well blended.
Beat in the vanilla and walnuts.
Pour into a lightly buttered 13 x 9 x 2-inch pan. Let the fudge cool at room temperature for 24 hours before cutting. Cut into 1-inch square pieces and pack in airtight containers.
The fudge may be stored in airtight containers at room temperature for up to 2 weeks.
It may be frozen for up to 6 months.
Makes 5 pounds of fudge.