Russian Tea Balls - cooking recipe

Ingredients

1 c. butter
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. fine nuts

Preparation

Mix butter and vanilla.
Sift and stir in flour, salt and nuts. Make 1-inch balls.
Bake at 400\u00b0 for 10 to 12 minutes.
While still warm roll in confectioners sugar.
Makes about 35.