Green Goodness Dip - cooking recipe

Ingredients

2 avocados, mashed
2 c. sour cream or yogurt
1/2 c. mayonnaise
3/4 c. finely chopped parsley
1/2 c. chopped green onions

Preparation

Combine the avocados, sour cream and mayonnaise.
Fold in parsley and onions.
Refrigerate until serving.
Serve with shrimp, crackers or vegetables.
Makes 3 cups.