Italian Chicken Fingers - cooking recipe

Ingredients

boneless chicken breasts
Zesty Italian salad dressing
Italian flavored bread crumbs
salt and pepper to taste
2 Tbsp. margarine, melted

Preparation

Cut breasts in half to make fingers.
Marinate chicken breasts in Italian salad dressing, 1 or 2 hours or overnight in fridge. Remove from marinade.
Roll in bread crumbs.
Place on cookie sheet.
Drizzle melted margarine over chicken.
Season to taste. Bake in 350\u00b0 oven 15 to 20 minutes or done.