Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. light brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Melt 1/4 cup of butter over low heat.
Remove from heat.
Stir in until blended the light brown sugar (packed).
Cool.
Stir in 1 egg.
Sift together and stir in the flour, baking powder and salt. Stir in vanilla and coarsely chopped walnuts (optional).
Spread in a well-greased 8-inch square pan.
Bake until, when touched lightly with finger, only a slight imprint remains at 350\u00b0 (25 minutes). Do not overbake!
Dust with confectioners sugar.
Cut into bars while still warm.
Yields 1 1/2 dozen.