Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm corn bread stuffing
1 stick butter
2 whole chickens, or more
1 can cream of mushroom soup
1 can cream of celery soup
3 or 4 cans chicken broth

Preparation

Cook chicken; save broth.
Cut chicken into pieces.
Melt butter. Pour butter over stuffing and mix.
Put half of stuffing in casserole dish.
Place chicken on top.
Mix the soup and broth together and pour over chickens.
Place remainder of stuffing on the top.
Bake at 350\u00b0 for 30 to 45 minutes, or until bubbly.