Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid with sugar
1 large pineapple juice
1/2 gal. pineapple sherbet
1 liter ginger ale

Preparation

Mix Kool-aid by package directions.
Add pineapple juice and pour into punch bowl.
Cut sherbet into slices, top each slice with a pineapple slice and a cherry.
Add to punch bowl.
Pour ginger ale on top of sherbet when ready to serve.
May use any flavor of Kool-Aid.