Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. brown sugar
1 c. dark Karo syrup
1/3 tsp. salt
1/2 c. melted butter
1 c. chopped pecans

Preparation

Mix all of the ingredients and bake in a 9-inch unbaked pie shell.
Preheat oven to 400\u00b0 and bake 15 minutes, then reduce heat to 325\u00b0 or 350\u00b0 for 10 to 15 minutes,
then reduce to 200\u00b0 and bake until done by testing.