Company Chicken - cooking recipe

Ingredients

4 skinned, boned chicken breast halves
1/3 c. sour cream
1/3 c. finely shredded Swiss cheese
1 c. shredded carrots
2 c. Stove Top stuffing

Preparation

Make Stove Top stuffing as per directions on package but add shredded carrots to the boiling water.
Place chicken in a greased baking dish.
Top with stuffing.
Mix sour cream and cheese. Spoon on top of stuffing.
Bake at 375\u00b0 for 25 minutes.
Serves 4.