Icebox Cake - cooking recipe

Ingredients

24 marshmallows
1 (No. 2) can crushed pineapple
1/2 stick butter
1/2 c. milk
24 graham crackers
2 Tbsp. sugar
1 c. whipping cream

Preparation

Crush crackers fine.
Work in butter and sugar.
Melt marshmallows in the 1/2 cup milk over boiling water in double boiler until thin.
Grease pan or glass dish with butter.
Line with the cracker crumbs.
Save 1/2 for topping.
Chill overnight in icebox (now days refrigerator).