Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
pinch of salt
3 c. favorite canned or fresh fruit
1/2 c. butter
3/4 c. milk
1 c. sugar
sprinkle of cinnamon and nutmeg

Preparation

Melt 1/2 cup butter in 13 x 9-inch pan.
Sift first 4 ingredients together in bowl.
Add 3/4 cup milk; mix well.
Pour on top of butter.
Don't stir!
Add 3 cups fruit layer (if canned use syrup).
Sprinkle 1 cup sugar on top of fruit.
Add sprinkles of cinnamon and nutmeg.
Bake at 350\u00b0, until brown and crusty, 30 to 35 minutes.