Fruit Punch - cooking recipe

Ingredients

2 (46 oz.) cans sweet orange juice
1 (46 oz.) can pineapple juice
1 (No. 2) can apricot juice
3 qt. ginger ale

Preparation

Chill fruit juices.
Add chilled ginger ale just before serving.
Makes 1 1/2 gallons. Cut 2 oranges in slices and let float in punch.
Serves 50.