Egg Custard Pie - cooking recipe

Ingredients

3 eggs
2 c. milk
3/4 c. sugar
1/2 stick margarine
1 tsp. vanilla flavoring

Preparation

In blender, beat eggs real good.
Heat milk to boiling point. Add to egg mixture, blending continuously.
Add sugar, flavoring and margarine.
Pour into 9-inch deep dish pie shell.
Bake at 350\u00b0 for 45 minutes or until knife when inserted into pie comes out clean.