Deep South Sausage And Pintos - cooking recipe

Ingredients

1 lb. link sausage
1 large onion, chopped
1 green pepper, chopped
1 can pinto beans
1 (8 oz.) can tomato sauce

Preparation

Fry sausage until brown on all sides.
Drain off all but 2 tablespoons of the fat.
Add onion and green pepper; saute until tender.
Add remaining ingredients.
Stir to blend.
Simmer 10 minutes and serve hot with cornbread.
Serves 6.