Chocolate Satin Frosting - cooking recipe

Ingredients

2 1/2 sq. unsweetened chocolate
2 c. powdered sugar
3 Tbsp. hot water
1 egg
1/3 c. butter or margarine
1 tsp. vanilla

Preparation

Melt chocolate in mixing bowl over hot water.
Remove from heat.
With electric mixer, blend in sugar and water.
Beat in egg, butter and vanilla.
Frosting will be thin, so continue beating until proper consistency.