Enchilada Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 large onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. taco sauce
1 can enchilada sauce
8 corn tortillas, torn up
1 lb. Cheddar cheese, grated

Preparation

Brown meat and onion.
Drain.
Add soups, taco and enchilada sauces.
Grease large casserole dish.
Place small amount of meat sauce in bottom, then layer tortillas, meat sauce and cheese (3 times).
Bake 20 minutes at 350\u00b0.