Festive Florentine Crescents - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained
1/2 lb. Velveeta, cubed
1/4 c. dry bread crumbs
3 crisply cooked bacon slices, crumbled
2 (8 oz.) cans refrigerated crescent dinner rolls

Preparation

Combine spinach, Velveeta cubes, bread crumbs and bacon in a 1 1/2-quart saucepan.
Cook over low heat, stirring occasionally, until Velveeta cubes melt.