Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1 large bunch fresh broccoli or 1 box frozen broccoli spears
1 can cream of chicken soup
1 soup can milk
1/2 c. shredded Cheddar cheese

Preparation

Bake chicken at 350\u00b0 until done. Remove meat from bones and cut into small chunks.
Put into large casserole dish.
Add broccoli spears and cream of chicken soup mixed with 1 soup can of milk.
Sprinkle with Cheddar cheese. Cover with foil and bake for about 1 1/2 hours at 350\u00b0 until broccoli is tender.