Fruit Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. strawberries
3 medium bananas
1 c. chopped nuts
1 pt. sour cream
1 (20 oz.) can crushed pineapple

Preparation

Dissolve gelatin in water.
Fold in remaining ingredients except sour cream.
Pour 1/2 mixture into dish and let set. Spread sour cream over congealed gelatin and top with remaining mixture.