Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 c. whipping
1/2 lb. butter (pure)
6 medium size eggs
1/2 tsp. vanilla

Preparation

Have everything at room temperature.
Cream the butter.
Add sugar, a little at a time.
Cream well after each addition.
If it gets too thick or heavy, thin with a bit of cream. Add flavoring. Add eggs, one at a time, and beat well on high speed after each. Add flour and cream alternately.
Beat on No. 3 speed. Bake in tube pan. Start in cold oven. Bake at 275\u00b0 to 300\u00b0 for 1 hour. Don't open oven. At the end of this time, turn cake around and bake 20 minutes longer.