Pumpkin Pie - cooking recipe

Ingredients

1 pumpkin
1 big can milk
1 c. milk
3/4 c. sugar
1 Tbsp. cinnamon
1 Tbsp. allspice
pinch of salt
2 Tbsp. cornstarch

Preparation

Mix all the ingredients together.
Pour into pie shell.
Bake at 425\u00b0 for 15 minutes, then bake at 350\u00b0 for 35 minutes.