Chicken And Dressing - cooking recipe

Ingredients

6 deboned breasts of chicken
1 can mushroom soup
1 small pkg. Arnolds bread dressing
1/4 lb. melted oleo
1/4 c. chopped onions
1/4 c. chopped pecans
1/4 c. chopped celery
boiling water (enough to make moist but not soggy)

Preparation

Make dressing by mixing following ingredients:
oleo, onions, pecans, celery and water.
Put large spoonful on each breast, then roll and put in greased shallow pan.
Put mushroom soup, right from can, over each rolled chicken breast.
Bake at 300\u00b0 uncovered for 1 hour or more.