Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Oil
2 tsp. Baking Soda
3 tsp. Cinnamon
3 c. Grated Carrots
1 c. Nuts
2 c. Sugar
1 tsp. Salt
4 Whole Eggs
2 c. Flour
1 c. Raisins

Preparation

Cream the eggs and sugar.
Add the oil, carrots, raisins and nuts.
Sift together the dry ingredients and combine everything. Bake at 350\u00b0 about 45 minutes.