Punch Bowl Cake - cooking recipe

Ingredients

1 box white cake mix
1 can blueberry pie filling
1 can cherry pie filling
1 can crushed pineapple, drained
4 or 5 large bananas
2 large containers Cool Whip
1 can coconut
pecans

Preparation

Bake cake as directed on box.
Crumble 1/4 of cake in bowl. Spread 1/2 blueberry pie filling over cake.
Cover with 1/2 container of Cool Whip.
Crumble 1/4 of cake in bowl.
Spread 1/2 can cherry pie filling over cake, 1/2 container of Cool Whip. Crumble 1/4 cake.
Spread rest of blueberry pie filling, 1/2 container of Cool Whip.
Slice bananas over Cool Whip.
Spread drained pineapple over bananas.
Crumble 1/4 of cake.
Spread rest of cherry pie filling, rest of Cool Whip, coconut, top with pecans.