Italian Oven-Fried Potatoes - cooking recipe

Ingredients

2 lb. red-skinned potatoes, scrubbed, cut into 1-inch chunks
1 to 2 Tbsp. olive oil
1 Tbsp. minced fresh or 2 tsp. dried oregano leaves
2 Tbsp. minced fresh or 2 tsp. dried basil leaves
1 clove garlic, minced or pressed
1/3 c. grated Parmesan cheese
salt
fresh oregano and basil sprigs (optional)

Preparation

In a 10 x 15-inch pan, mix potatoes with oil.
Bake in a 475\u00b0 oven until they are a rich brown, 35 to 45 minutes.
Do not disturb until potatoes begin to brown, then use a wide spatula to turn pieces over several times.