Chicken Supreme - cooking recipe

Ingredients

3 cooked chicken breasts (boil)
1 (7 oz.) pkg. Creamettes (uncooked)
2 c. milk
1 can cream of chicken soup
1 can cream of celery soup
1/2 lb. diced Velveeta cheese
4 hard-boiled eggs
1 small onion, diced

Preparation

Mix all together and put in a greased casserole.
Cover.
Put in refrigerator overnight.
Remove from refrigerator 1 hour before baking in a 350\u00b0 oven.
Bake 1 hour.
Let stand 15 minutes before serving.
Do not cover.