Easy Rolls - cooking recipe

Ingredients

2 c. very warm water
1 pkg. dry yeast
1 stick margarine
1/4 c. sugar
1 beaten egg
4 c. flour

Preparation

Mix
the
yeast
with
the 2 cups of water and allow to soften and
work.
Melt
the margarine and sugar together and when sufficiently
cool,
add
the
beaten
egg and the yeast mixture to
it.
Gradually stir in the flour.
Mix thoroughly and refrigerate at least 3 to 4 hours.
Spoon the batter into greased muffin
tins.
Bake
at
425\u00b0
for
20 to 25 minutes. Makes
18 to 24 rolls.
Batter will keep up to 2 weeks in the refrigerator.