Applesauce Fruit Cake - cooking recipe

Ingredients

1 1/2 c. warm applesauce
1 c. sugar
2 tsp. soda, dissolved in 1 Tbsp. hot water
1 tsp. cinnamon
1 c. raisins
candied fruit and peel as desired (I usually use 1 pkg. citron, 1 mixed and cherries)
1/2 c. butter
2 c. flour
1 tsp. ground cloves
1 c. chopped nuts

Preparation

Grease tube or Bundt pan and line with wax paper, also greased.
Bake in slow oven (300\u00b0) for 1 1/2 hours.
Wrap cake in wax paper when cool and enjoy.