Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1 c. peanut butter
1 (4 oz.) carton Cool Whip
1 tsp. vanilla
1 (6 oz.) jar Smucker's fudge sauce
1 chocolate or graham cracker pie crust

Preparation

Beat cream cheese until fluffy.
Fold in condensed milk, peanut butter and vanilla until smooth.
Fold in Cool Whip.
Pour into pie crust.
Chill until firm.
Spread top with chocolate fudge sauce.
Chill for 2 hours before serving.