Meat And Macaroni Casserole With Italian Vegetables - cooking recipe

Ingredients

1 (16 oz.) pkg. elbow macaroni
3 medium green peppers
3 medium onions
1/2 lb. mushrooms
3 Tbsp. salad oil
1 1/2 lb. ground meat
1 clove garlic, minced
1 (28 oz.) can tomatoes
1/4 tsp. pepper
1 (8 oz.) pkg. Mozzarella cheese, shredded
salt to taste

Preparation

Prepare macaroni as directed and drain.
Spoon into a 13 x 9-inch baking dish.
Keep warm.
Over medium heat in a 12-inch skillet, saute cut up green peppers, onions and mushrooms, stirring until vegetables are tender.
Spoon mixture into baking dish with macaroni, keeping about 1/3 cup for garnish.