Squash Dressing - cooking recipe

Ingredients

2 c. yellow squash
2 c. crumbled corn bread
1 can cream of chicken soup
1/2 c. melted oleo
1 small onion
2 eggs, beaten
sage to taste

Preparation

Cook squash and onions in small amount of chicken broth. Combine ingredients and pour into a greased 8-inch pan. Bake at 350\u00b0 for 40 minutes. Makes 6 to 8 servings.