Stir-Fry Vegetables - cooking recipe

Ingredients

2 carrots, thinly sliced
2 zucchini, thinly sliced
10 mushrooms, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
4 small tomatoes, thinly sliced
4 green onions, thinly sliced
6 spears broccoli, cut into flowerets
1/2 lb. fresh pea pods
1/4 c. olive oil
1/4 c. soy sauce
3 Tbsp. sugar

Preparation

In large skillet or wok, heat olive oil.
Add all the vegetables; cook until almost done.
Add sugar; toss.
Add soy sauce; toss.
Vegetables should be done by now.
To serve, place on platter.
Makes 4 to 6 servings.