Orange Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
6 eggs, room temperature
1 c. fresh orange juice
1 tsp. vanilla
1/4 tsp. baking soda
3 c. sifted cake flour

Preparation

Beat butter and sugar until creamy.
Add eggs, one at a time, beating well after each egg.
Add orange juice, beat and then add vanilla.
Add baking soda to flour.
Gradually beat in flour and beat well. Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.