Soft Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 tsp. salt
1 Tbsp. sugar
1 egg, well beaten
1 1/2 c. warm water
4 c. flour
1 Tbsp. salt
kosher salt

Preparation

Dissolve yeast in water in bowl.
Add salt, sugar and flour. (If sticky, add flour; if dry, add water.)
Make 8 balls from dough.
Roll into long strips and shape into pretzels.
Brush with beaten egg.
Sprinkle with kosher salt.
Bake at 425\u00b0 for 18 to 20 minutes.