Cherry Cobbler - cooking recipe

Ingredients

1 large can cherry pie filling
1 c. flour
1 c. sugar
2/3 c. cream
1/3 c. water
3/4 stick butter

Preparation

Mix flour, sugar, cream and water.
Pour cherry pie filling in casserole dish.
Pour flour mixture over top of fruit.
Slice butter and place on top.
Bake at 400\u00b0 for 45 minutes.