Grits Casserole - cooking recipe

Ingredients

1 c. grits
3 c. boiling water
1/2 stick margarine
1 lb. sausage
1 c. regular cheese
1/2 c. Cheez Whiz
1 c. milk
2 eggs

Preparation

Cook grits in water.
Cook sausage and crumble.
Beat eggs and milk and add to grits, cheese and margarine.
Add sausage to top. Bake at 350\u00b0 for 30 minutes.
Delicious hot!