Creamy Ham Casserole - cooking recipe

Ingredients

1 medium head cauliflower, cooked
2 1/2 c. diced ham
2 Tbsp. flour
2 Tbsp. margarine
1/4 tsp. prepared mustard
salt and pepper
2 c. grated cheese
1 c. milk
1 c. sour cream
1 small can mushrooms
toasted bread crumbs

Preparation

Melt margarine over low heat in a heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Bring to a boil, stirring constantly. Boil 1 minute.
Remove from heat. Mix sour cream and mushrooms into sauce.
Line baking dish with cooked cauliflower. Layer diced ham over the cauliflower. Pour the cheese sauce mixture over the ham; cover with toasted bread crumbs. Bake 25 minutes in a 250\u00b0 oven.