Wedding Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
4 bananas
1/4 c. lemon juice
3 qt. ginger ale
1 large pkg. daiquiri mix
1 large can pineapple juice
1 large can orange juice concentrate
1 large can lemonade concentrate

Preparation

Boil water and sugar 3 minutes.
Cool.
Blend bananas with lemon juice.
Mix orange juice with 1 can water, then mix lemonade with 1 can water.
Blend together banana mixture, orange juice, lemonade, daiquiri mix and pineapple juice.
Freeze in 1/2 gallon containers.
Remove from freezer 1/2 hour before serving and add ginger ale.