Jalapeno Corn Bread - cooking recipe

Ingredients

vegetable cooking spray
1 1/2 c. self-rising cornmeal
1/4 c. self-rising flour
1 c. buttermilk
2 eggs, beaten
1/2 c. vegetable oil
1 (8.5 oz.) can cream-style corn
2 or 3 chopped jalapeno peppers
1 medium onion, finely chopped
1 1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Spray a 9 x 13-inch baking pan with vegetable cooking spray.
Place pan in oven to warm.
Mix all ingredients, except cheese, in a large bowl.
Pour half of batter into warm, prepared pan.
Sprinkle half of cheese on top.
Add other half of batter on top of cheese.
Bake for 35 minutes. Yields 16 servings.
Has 199 calories each.