Country Style Steak - cooking recipe

Ingredients

1 1/2 lb. cubed steak
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shortening
gravy

Preparation

Mix flour, salt and pepper.
Flour meat.
Melt shortening in skillet until hot, then add floured meat.
Brown on each side 5 to 8 minutes.
Remove meat and put in baking dish.
Pour gravy over meat and bake uncovered at 325\u00b0 for 45 minutes.