Brunswick Stew - cooking recipe

Ingredients

1 whole fryer
2 cans whole kernel corn
1 can English peas
2 onions, chopped fine
1/4 c. sugar
1 stick oleo
2 tsp. hot sauce
1 bottle ketchup
2 c. chicken broth
3 Tbsp. Worcestershire
1 qt. tomatoes
1 can butter beans (optional)
salt and pepper
4 or 5 potatoes, cubed

Preparation

Boil fryer until done.
Debone and shred meat. In a large saucepan combine all ingredients except potatoes.
Bring to a boil, then cover and simmer for at least one hour (longer if you have time).
Add cubed potatoes and finish cooking until potatoes are done.