Jello Pecan Pie - cooking recipe
Ingredients
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1 pkg. vanilla pudding
1 c. corn syrup
3/4 c. evaporated milk
1 egg, beaten
1 c. chopped pecans
1 unbaked pie shell
Preparation
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Mix all ingredients.
Pour into pie shell and bake at 375\u00b0 until top is firm and just begins to crack.
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