Jello Pecan Pie - cooking recipe

Ingredients
    1 pkg. vanilla pudding
    1 c. corn syrup
    3/4 c. evaporated milk
    1 egg, beaten
    1 c. chopped pecans
    1 unbaked pie shell
Preparation
    Mix all ingredients.
    Pour into pie shell and bake at 375\u00b0 until top is firm and just begins to crack.

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