Chocolate Turtle Pie - cooking recipe

Ingredients

1 c. caramel or butterscotch dessert topping
1 (8-inch) baked pie shell, cooled
3/4 c. pecan halves
1 (4 serving) pkg. Jell-O pudding and pie filling (chocolate)
1 3/4 c. milk
1 3/4 c. Cool Whip whipped topping, thawed

Preparation

Bring caramel topping to a boil in saucepan, stirring constantly.
Pour into pie shell.
Arrange pecans on top; chill. Combine pie filling mix and milk in a medium saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Cool 5 minutes, stirring twice.
Pour into a pie shell; place plastic wrap on surface of filling.
Chill 3 hours.
Remove plastic wrap. Cover with whipped topping.
Drizzle with additional caramel topping.
Garnish with pecans.