Squash Relish - cooking recipe

Ingredients

8 c. squash, diced
2 c. onions, diced
2 c. bell peppers, diced
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 jar pimento, diced

Preparation

Soak squash in 2/3 cups of salt water for 1 hour.
Drain.
Mix all ingredients.
Mix 2 cups sugar and 2 cups vinegar together and bring to boil.
Put in jars.
If you want it hot, put in hot peppers.