Almond Noodles - cooking recipe

Ingredients

1 tsp. salt
3 qt. boiling water
1 tsp. vegetable oil
8 oz. egg noodles
1/4 c. slivered almonds
2 Tbsp. butter

Preparation

Add salt to boiling water, add vegetable oil.
Add noodles and boil on low heat, stirring occasionally, until noodles are tender (about 7 minutes).
Saute almonds in butter in small skillet until lightly browned.
Drain noodles and toss with sauteed almonds and leftover butter from pan.
Yields 4 to 6 servings.