Spaghetti - cooking recipe

Ingredients

olive oil
3 big cans pear shaped tomatoes
1 large can tomato sauce plus 1 (15 oz.) can tomato sauce
2 cans tomato paste (8 to 10 oz.)
6 Tbsp. parsley flakes
1/2 lb. fresh mushrooms
1 bunch celery
4 bell peppers
5 medium to large onions
2 buds garlic
1 tsp. oregano
3 Tbsp. basil
1 tsp. crushed red pepper
6 Tbsp. sugar
3 tsp. salt
6 Tbsp. parsley
2 lb. Italian sausage
1 lb. ground round steak

Preparation

Chop onions, celery, bell peppers, garlic and mushrooms. Put in pot with olive oil and saute. When finished, pour out all excess oil. Brown all meat; add tomatoes, sauce and paste. Add meat. Add salt, basil, oregano, red peppers, parsley and sugar. Simmer 8 to 10 hours. Stir every half hour, low heat.