Tang Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 graham cracker crusts
2 c. sour cream
1 c. condensed milk
8 oz. Cool Whip
1/2 c. Tang (up to 2/3 c.)
mandarin orange slices

Preparation

Mix and pour into pie crusts.
(Do not use a mixer.)
Top with Cool Whip.
Place mandarin orange slices on top.