Pineapple Souffle - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. sugar
1 large can pineapple, drained
3 slices bread, cubed
3 eggs, beaten
1/4 c. milk

Preparation

Melt butter in pan; set aside.
Mix rest of ingredients; pour into pan with butter.
Sprinkle cinnamon, a tablespoon sugar and pecans on top.
Bake at 300\u00b0 for 40 minutes.